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Recipe: Mashed Cauliflower

  • Janet M. Jones
  • Sep 5, 2016
  • 1 min read

Ingredients:

1 Head Cauliflower

2-3 cups organic chicken or vegetable broth

1/2 small onion, crushed

2 cloves garlic, crushed

1 tablespoon organic ghee

Salt and pepper to taste

Directions:

In a pot, bring broth to a boil. Add cauliflower, onion, and garlic and simmer for about fifteen minutes. Remove from heat and mash. Season with organic ghee, salt and pepper.

 
 
 

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